Louisiana Eats

On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!

Victuals And Spider Legs July 22, 2017

On this week’s show, we take a sonic journey through Appalachia to explore the history and legacy of its unique foodways.

 

We begin with Troy Ball, whose hobby as a moonshiner became a means of helping her family survive financial ruin. Troy’s memoir, Pure Heart, tells a very personal story of raising two special needs sons while becoming the first legal female moonshiner in Southern history.

 

In the heart of Kentucky, there is no drink more synonymous with the region than bourbon whiskey. To demystify this Appalachian spirit, we turn to an expert on the matter, author and historian Fred Minnick.

 

We also speak with author Ronni Lundy, who helps us break through some of the myths surrounding the isolated Appalachian region. Ronni discusses the intrinsic link between Southern Appalachians and their victuals. 

 

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

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