On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!
Finally, Popeyes President and CEO Cheryl Bachelder explains her philosophy of servant leadership in her book, Dare To Serve: How to Drive Superior Results by Serving Others.
We’re speaking with tastemakers and powerful players on this week’s Louisiana Eats!