Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Before he was a James Beard Award winner, Alon Shaya was hanging out at Ted's Frostop.
Chef Alon Shaya explains how an Israeli living in New Orleans fell in love with Italy and Italian food and why cooking it is a way of life. His surprise +1 is the real deal.