Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Ronnie Evans Jr and his Blue Oak Bar B Q provides the culinary glue that holds together the extraordinarily varied community of drinkers at Grits bar Uptown. One of the eclectic crew is archaeologist, Rolling Elvi, darts thrower, and "one of the 5 most interesting people in the world," David Stitcher.