Midnight Menu +1

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Blood Roses February 18, 2014

Eman Loubier of Dante's Kitchen and Noodle and Pie joins Ray and Margo under the stars at Grille by The Hill to talk about what how Eman got into the restaraunt biz, and what brought him from his home town of Jersey City to New Orleans. Then they welcome Eman's plus one, Demetria Christo, owner and founder of Eco Urban Landscaping.

 

Demetria tells everyone one how eco friendly landscaping can help New Orleans with everything from flooding to saving on your water bill. Margo then tells a creepy story about putting her Dad's blood on there roses. To make things even more uncomfortable they close out the show with the book of questions. 

 

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