Midnight Menu +1

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Diva Dawg September 17, 2013

Ericka Lassair's sophisticated pedigree - Commander's Palace and Sak's 5th Avenue - and her real NOLA roots combine in the creation of a whole new food: the Diva Dawg. Her plus-one mystery guest is the seldom-sighted Gucci Junior.

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