Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Ray and Margo sit down at an especially lively night at the Nola Tap Room to welcome our first official returning guest, Gia Di Leo of Green to Go. Gia has to shout to be heard over the noise, but she's so excited that she'd probably be shouting anyway, because Gia is just days away from opening Green to Go's first brick and mortar store!
But Gia isn't the only person who aspires to carve out a little nook to create the food that she loves. Gia's plus one Beth Biundo, of Beth Biundo Sweets, was the pastry chef at Lilette but now she's striking out on her own with a pop up at Satsuma, with her own sweets shop not far behind. We're talking sweets, greens, and what it takes to create your own business!