Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Ray is a man of the cloth plus he's eaten at over 750 New Orleans restaurants so we don't take his word about food lightly. He's on record as saying his choice for his last meal on earth, should he know that in fact it is his last meal, would be a taco from Woody's Fish Tacos.
As soon as we were able to track Woody down - which was far from easy, requiring multiple visits to festivals and markets where Woody's Fish Tacos were for sale but Woody wasn't in residence - we dragged him down to Ted's Frostop.
Woody brought a +1, his mystery guest, as equally as enigmatic, mysterious and fascinating as himself.
Michael Rogers is the 5-time New Orleans Champion oyster shucker who holds court from behind the oyster counter at Casamento's.
Woody reveals the secret ingredients in his tacos that make Ray declare them the world's greatest meal and Michael sings. It don't get much more New Orleans than a singing oyster shucker, baby. And 'em tacos is damn good too.
Oh yeah, Wooddy brought his dog.