Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Nina Camacho and Marc Quiroz have known each other before they were born. Their fathers were college room mates and had kids within a month of each other. Those kids, Nina and Marc, have stayed friends ever since.
Today, after a circuitous route that has taken them individually across the country, they are both back in New Orleans. Nina is part of the team opening Jack and Jake's Public Market on OCH Blvd and Mark is working with returned veterans.
Nina and Marc are both as passionate about New Orleans food as the day they were born!