Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Chef David de Felice grew up in his family's Pascal Manele's restaurant. John Brisbi was a bus boy. Together they had a dream to open their own restaurant. Brisbi's is it. Rising again where restaurants were washed away, the buddies tell the story of their fresh new twist on a whole range of NOLA traditions.