Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Ray and Margo are coming down off the high of po'boy fest, and welcome Chef Gason Nelson to talk about working as Reggie Bush's personal chef, competing on chopped, and what it feels like to win the Super Bowl. Then, Sun Ray Grill owner Dana Deutsch joins us to explain why he has goat in his fridge.