Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Greg Hill has been in every one of 500-plus coffee shops in Louisiana. He bought the one without a sign surrounded by competitors. From a blank canvas Greg is turning Cafe Luna into a unique location. His ex-bandmate John Thompson is still rocking, and hating every minute of it.