Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Mexican/NOLA street artist Hugo Montero was a Jackson Square sensation in the 90's. Today he says his greatest work of art is his new ultra-authentic Mexican restaurant Casa Borrega which Margo describes as "going to church." Manager & cocktailer Jess Gall is Hugo's passionate +1.