Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
The power-packed personalities of Patois and Tru Burger's Aaron Burgau and Leon Touzet swing from Jesuit High to banning customers for life, riding horses, shooting ducks, Mardi Gras, and, incidentally somewhere along the way, running a fine restaurant and a burger joint.