Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Chris Barbato is one of New Orleans' great chefs (Commander's, Cafe Adelaide), his wife Lisa is one of the city's great pastry cooks (Peristyle). Together they've opened Rivista on Magazine Street, a sensational marriage of their prestigious talents - one of which is sharing a kitchen and staying married.