Midnight Menu +1

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

The Farm to Table Peche Connection February 25, 2014

Chef Ryan Prewitt from Peche and his +1 Link Restaurant Group food forager Ashey Locklear are re-writing the book on ocean and farm to table dining in New Orleans.

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Chef Ryan got to Peche through trial by fire and his kitchen tales of rising through the ranks are the equal of any horror stories you've heard.

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 Ashley has a job that takes her around the state of Louisiana and into Mississippi and Alabama, working with small farmers to bring farm freshness back to town every day. 

 

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