Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Gia Dileo couldn't find a good salad anywhere in New Orleans except her house. So she started Green to Go, a bike delivery biz that brings her salads to your house. Step into Nate Winner's virtual bakery, meet NOLA Pie Guy (aka Nate) and get a fresh, natural pie, baked to order, and delivered.