Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Chef Leah Sarris heads up the revolutionary Goldring Center For Culinary Medicine at Tulane University - the first cooking school inside a medical school in the world. Chef Sarris brings along her best friend, April Bellow, paradoxically the chef at Killer Poboys.