Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Joe Briand graduated from the Donald Link school of restaurant management before opening his new venture Lucky Rooster. Christine Jeanine (C.J) Nielsen is Joe's Rooster Cocktologist with a passion for cocktails matched only by her passion for tattoos about cocktails.