Out to Lunch

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.

Photo by Rick Lineberger

Chocolate City 2.0 September 26, 2013

Pete Tompkins and Joel Dondis, the Kings of chocolate city empires Southern Candymakers and Sucre hold court at Commander's Palace, on the joys and struggles of the candy biz. On the other side of street, the opposite of candy - the new alternative healthy living store, Well.

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