Out to Lunch

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.

Photo by Rick Lineberger

Out to Lunch Entrepreneurs

My Mix Nutrition

Crutcher Reiss played tight end in college. After football he went to business school and now he's in business. My Mix Nutrition combines Crutcher's athletic talents and business skills. It's an online dispensary that dispenses with the one-size-fits-all solution of places like GNC or Vitamin Shoppe and replaces it with an online apothecary where you can concoct customized supplements just right for you and you alone.

crutcher reiss, robin borne, patti dunn, peter ricchiuti

Here Crutcher describes his concept and how it's working to host of Out to Lunch Peter Ricchiuti and his guests, Robin Borne from Sopo and Patti Dunn from Tchoup Industries.

Crutcher's conversation on Out to Lunch as heard on WWNO is here

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