OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.
Photo by Rick Lineberger
Of the many things that divide us, there is one thing that unites us all. We all get sick. So it’s ironic that healthcare is one of the most divisive issues in the country.
While political arguments about healthcare seem to be stuck in an endless loop, healthcare technology continues to advance.
At New Orleans’ Ochsner Health System, Aimee Quirk is CEO of a division called Innovation Ochsner where they’re working with both patients and providers to revolutionize healthcare.
Amy Dye Domangue is the founder of a company called ALIS Health, a woman-centered provider of affordable, cutting edge, genetic testing.
Amy Dye Domangue and Aimee Quirk are both right here in New Orleans, and they both join Peter Ricchiuti on this edition of Out to Lunch.