Out to Lunch

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.

Photo by Rick Lineberger

Let There Be Light, And Powdered Sugar April 10, 2014

bevolo

Drew Bevolo is the current torch carrier of his family firm, Bevolo Gas & Electric Lights, founded in 1945.

benrud

Burt Benrud is the current head the family business Cafe du Monde which started up in the 1860's.

bevolo benrud ricchiuti

These two standard bearers of New Orleans' enduring icons talk about the present, the future, and entrepreneur NOLA Pie Guy.

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