OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.
Photo by Rick Lineberger
We can't keep saying forever that we're in a boom in New Orleans. Dana Eness from The Urban Conservancy and Blair duQuesnay from Ignite Investments and Planning on the dawn of the day after the boom. Will we have longterm change or a nostalgic golden era to look back on?