OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.
Photo by Rick Lineberger
Chris Cuadrado is upending the great NOLA tradition of waiting for snoball season and then waiting on line in the burning heat for a snoball with his revolutionary Snoballs To Go. David Bergeron moved into the historic McKenzie's Bakery where he's making his own history with ice cream store Creole Creamery.