Out to Lunch

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.

Photo by Rick Lineberger

Out to Lunch - Fruit & Chocolate August 19, 2012

Don Harding, co-founder of Cool Fruit Sensations, credits his wife with the big idea that launched them to sudden success. Rob Nelson, President of Elmer's Chocolate, carries on the tradition of being the oldest family-owned chocolate company in the country.

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