OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.
Photo by Rick Lineberger
It used to be that a single income could support a family - including owning a home. After 35 years of employment you could retire from the same company you’d been at all that time, with a pension.
Times sure have changed. Now most of us need a savvy work and personal strategy just to navigate our way into the middle class.
Peter Ricchiuti's guests on Out to Lunch today are all about helping you find ways to achieve the American dream - and hold onto it.
Cullan Maumas and the New Orleans Redevelopment Fund redevelop New Orleans neighborhoods.
Jamie Wine and Energy Wise deliver regular folks cheaper energy options that are normally only available to people with greater resources.
Sometimes business is about more than making money. It’s about making a difference. Cullan Maumas and Jamie Wine are New Orleans entrepreneurs who are equal part "New Orleans" and "entrepreneur."