OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.
Photo by Rick Lineberger
Hansel Harlan minces up nutria and feeds' em to the dogs as super healthy Marsh Dog biscuits, treats, and jerky.
Arthur Matherne zips around the swamp on an airboat, occasionally with superstars and sometimes shooting alligators.