OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.
Photo by Rick Lineberger
If you’re like most Americans, and an even greater percentage of New Orleanians, you’ve got concerns about your weight.
One of the contributors to issues with our weight, and health, is sugar. But sugar-free products don’t taste all that great. And substituting sugar with synthetic chemicals is not a popular solution.
Believe it or not, there is a product that is a real sugar substitute. It’s all natural. And it has zero calories. It’s called Swerve. It’s gaining popularity across the country. And it comes from right here in New Orleans.
The President and CEO of Swerve Sweetener, Andress Blackwell, joins Peter Ricchiuti for lunch on this episode of Out to Lunch.
If you have a great idea like Swerve, Scott Couvillion is the guy to talk to about getting your idea out into the world.
Scott is a Principal at Trumpet Advertising, a New Orleans ad agency that is responsible for campaigns you know well, from fried chicken to heart health. And Swerve!