Out to Lunch

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.

Photo by Rick Lineberger

Kicked Up Local

Kicked Up Local
January 17, 2019

The Small Business Association defines a small business as having fewer than 500 employees. By that definition, over 99% of all businesses in the US are small businesses.  Even so, the businesses in the remaining 1% that they’re competing against have a hugely outsized influence when it comes to marketing and other resources. How does a small business compete with the likes of Amazon and WalMart? In New Orleans you could be... Read More »

The Most Non-Profit Time of the Year

The Most Non-Profit Time of the Year
December 13, 2018

Each year around the holidays, we shift our collective focus for a few weeks. In addition to thinking about our own needs, we think about others. We buy gifts. We listen to music that’s all about unanimity. And we give to charity. For some people, this kind of largesse is not confined to the weeks between Thanksgiving and Christmas. It’s what they do every day. Oji Alexander is Executive Director of a... Read More »

Curbed Lionheart

Curbed Lionheart
December 6, 2018

We hear a lot about the link between the online world and the real world these days. Most real-world purchases begin with an online search. Even purchases as big as a house. There’s no better example of the influence of the online world on the real world of real estate than Curbed. Curbed is technically a nationwide real estate blog. But it’s also an influencer. It reports on real estate trends, but... Read More »

Staples

Staples
November 8, 2018

New Orleans is the home of the poboy. And the muffuletta. Over the years we’ve gotten pretty good at making French bread and muffuletta buns, but we haven’t become known for any other kinds of bread that might be a little more sophisticated. Well, like a lot of other things around here, bread baking is changing too. Bellegarde Bakery bakes a range of bread, made from the stone-ground flour that they grind... Read More »

Stay Local

Stay Local
October 25, 2018

We’ve been here in New Orleans for 300 years. We wouldn’t still be here if we didn’t have the ability to adapt. But we don’t like change. We still reminisce about long-closed drugstores, bakeries, and supermarkets. And, 300 years later, we’re still on the brink of flooding when it rains for an hour. The Urban Conservancy is on both sides of this street. They want to keep things as they are, and they want... Read More »

Step Out of the Vehicle

Step Out of the Vehicle
October 18, 2018

If you’re a certain age you might remember the telephone. It was a hard-plastic piece of equipment about the size of a small cat. You leased the phone, monthly, from what was known as “The phone company.” There was only one. Eventually, we got multiple phone companies. Then mobile phones. Which came to be known as cell phones. Then we got what we called “smart phones” - which was a cell phone... Read More »

Biomedical Nitpickers

Biomedical Nitpickers
October 4, 2018

One positive thing we can say about social media is, it’s a great leveler. Even CEO’s and celebrities reveal that, although their giant homes and incomes may be far removed from ours, their daily lives and fears are not that different. Nonetheless, even in a world with no secrets, you’d probably still be surprised if a celebrity went on Instagram with photos of their kid’s head lice. Christina Womack says there is still... Read More »

9th and Lower 9th

9th and Lower 9th
September 20, 2018

It’s one thing to come up with an idea for a business and open it in Mid City or Uptown. It’s quite another undertaking to launch and run a business in the 9th Ward. Or the Lower 9th ward. That’s what Peter Ricchiuti's guests on today's Out to Lunch are doing. Mark Sanders is the owner and CEO of Ninth Ward Nursery. Rashida Ferdinand is Executive Director of Sankofa Community Development Corporation. Mark’s nursery is... Read More »

STEM

STEM
September 13, 2018

In 1967, Edward de Bono invented “Lateral Thinking.” It’s a type of reasoning that solves problems by steps that might not be obvious.  For example, how do you get more college grads to enter the workforce wanting to go into technology? Regular logic would suggest employers pay more to people in these positions. Or offer college scholarships. Todd Wackerman has come up with a lateral thinking solution. It’s called STEM Library Lab. It... Read More »

Fashion Function

Fashion Function
September 6, 2018

For a number of years now we’ve talked about New Orleans as a great place to start a business. But we’ve learned it’s not such an easy place to take a startup to the next level. When the business you’re starting up is not technology, but you’re actually manufacturing a real-world product, it becomes even more difficult. Jaime Glas seems to have defied the odds. Jaime started a manufacturing business. She’s based... Read More »

That's a Great Idea

That's a Great Idea
August 30, 2018

Remember that time you had a great idea? You were probably doing something you’ve done a thousand times before and you thought, “There’s got to be an easier way. Why doesn’t somebody invent...” fill in the blank. People who work in universities have these kinds of ideas too. When you think about it, the reason people work at universities is they’re smart. They’re the kinds of people who deal in ideas. But... Read More »

Sugar Frizz

Sugar Frizz
August 23, 2018

Sometimes the stars just line up. Whether it’s fate, destiny, luck, or your own ingenuity, once in a while you find yourself in the right place at the right time and you have one of those “Aha” moments. Turning that aha moment into a successful business is a whole other matter. That’s what Peter's two lunch guests today are hard at work doing. Boyce Clark was a geophysicist and a single dad who came... Read More »

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