OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.
Photo by Rick Lineberger
Jerry Strahan has been wrangling Lucky Dog vendors for nearly 40 years and has the stories to prove it. Amy Wendel carries on the family tradition of Hove, the French Quarter's French Creole perfumery. Amy and Jerry pay it forward with online marketersEmber Networks .